Extremely sharp: Every knife blade is made from forged high carbon steel. The blades are hand-sharpened and Satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for many years, even with heavy daily use.
Comfort and Safety: Handles are made from wood making these knives easy to maneuver, comfortable, and non-slip. Every knife has the balance evenly distributed between the blade and the handle. If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm.
Durable: The cutlery grade steel with 58 Rockwell hardness used to make the knife blades neither rusts, corrodes nor discolors. Hand-wash the knives and keep them dry to maintain the appearance. Precision forging creates a durable knife.
